Blodgett Range
Zephaire Convection Oven, electric, single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSI-D) solid state infinite controls with digital timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, 25" stainless steel legs, ETL, CE, NSF, ENERGY STAR
The Blodgett ZEPH-200-E SGL Zephaire Bakery Depth Single Full Size Electric Convection Oven is engineered to meet the high demands of commercial kitchens, providing consistent and efficient baking performance. With an impressive capacity and advanced features, this convection oven is perfect for bakeries, restaurants, and catering operations looking to produce high-quality baked goods with precision.
Single Deck Design: This bakery depth oven is designed to accommodate up to five full-size 18-inch by 26-inch pans, allowing for high-volume baking without sacrificing space.
Adjustable Racks: Comes with five chrome-plated racks that can be adjusted to 11 different positions, providing flexibility for various baking needs and ensuring optimal airflow for even cooking.
Temperature Range: The oven features solid-state infinite controls, allowing operators to adjust the temperature from 200 to 500 degrees Fahrenheit. This broad range enables precise cooking for a variety of baked goods.
Rugged Construction: The front, top, and sides are made from durable stainless steel to resist rust and corrosion, while a full angle-iron frame adds additional strength and durability.
Efficient Insulation: Built with solid mineral fiber insulation on the back, top, bottom, and sides, this oven minimizes heat loss, promoting energy efficiency and consistent baking temperatures.
Enhanced Visibility: Equipped with interior oven lights, operators can easily monitor their baking progress without opening the door, ensuring optimal results every time.
Dependent Door Operation: The doors are designed for one-handed opening, streamlining the loading and unloading process, which is especially useful in busy kitchen environments.
Dual-Pane Thermal Glass Doors: The oven features dual-pane thermal glass doors with stainless steel frames and powder-coated handles, enhancing visibility while maintaining heat efficiency.
Safety Features: Includes automatic thermal overload protection for the blower motor, ensuring safe operation during extended use.
Increased Productivity: With its large capacity and efficient design, the Blodgett ZEPH-200-E SGL allows for increased output, making it ideal for high-demand environments.
Versatile Baking Options: The adjustable racks and wide temperature range provide the flexibility to bake a variety of items, from breads and pastries to casseroles and roasted meats.
Energy Efficiency: The solid mineral fiber insulation and efficient airflow design reduce energy consumption while maintaining optimal cooking conditions, leading to cost savings in the long run.
User-Friendly Controls: The straightforward solid-state controls make it easy for staff to operate, reducing training time and increasing efficiency in the kitchen.
Durability: The robust construction and high-quality materials ensure that this oven will withstand the demands of a busy commercial kitchen, providing reliable performance over time.
The Blodgett ZEPH-200-E SGL Zephaire Bakery Depth Single Full Size Electric Convection Oven is a top-of-the-line solution for commercial baking needs. Its durable construction, efficient design, and user-friendly features make it an invaluable asset for any kitchen focused on producing high-quality baked goods.
Upgrade your baking capabilities with the Blodgett ZEPH-200-E SGL. Order today and experience the difference this exceptional convection oven can make in your kitchen!
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