Cook/Hold Cabinet, double-deck, mobile, mechanical temperature controls, (6) wire shelves, roasts at 250° F, capacity (16) sheet pans or (32) hotel pans, includes stacking kit, stainless steel construction, 5" casters; 2 swivel with locks, 2 rigid, requires 2 outlets, cULus, UL EPH
The Vulcan VRH88 Mobile Double Deck Cook and Hold Oven is a high-capacity, durable solution for commercial kitchens, catering services, and cafeterias. With its double-deck design and ability to roast and hold large volumes of food at low temperatures, the VRH88 is perfect for preparing meats, poultry, and other items with minimal effort. Its mobility and robust stainless steel construction make it a reliable, long-lasting addition to any kitchen.
Key Features
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Double-Deck Design: Each deck can hold up to 8 sheet pans (18" x 26") or 16 hotel pans, providing ample space for high-volume cooking.
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Stainless Steel Construction: Made from 20-gauge stainless steel, ensuring durability and resistance to wear and tear, even in busy kitchens.
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Cooking and Holding Capabilities: Roasts at temperatures up to 250°F and holds food at up to 190°F, making it ideal for low-temperature, slow cooking.
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Mechanical Temperature Controls: Easy-to-use knob controls allow for precise cooking and holding adjustments, ensuring optimal results.
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Mobile Design: Equipped with 5" heavy-duty casters (2 swivel with locks, 2 rigid) for easy transport and stability during use.
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Insulation: 2" top insulation and 1.5" sides and bottom insulation help maintain consistent temperatures and improve energy efficiency.
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Field Reversible Doors: The doors can be easily reversed in the field, providing flexibility for installation in any kitchen setup.
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Stacking Kit Included: Comes with a stacking kit, allowing for efficient use of vertical space.
Product Benefits
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Durability: The stainless steel construction ensures the oven can withstand the demands of commercial use, providing long-lasting performance.
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Energy Efficiency: The insulation and low-speed fan help maintain consistent heat distribution, making the oven energy-efficient while preserving food quality.
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Versatility: The ability to roast and hold a variety of meats and other food items makes this oven suitable for a wide range of cooking applications in busy kitchens.
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Mobility: The casters allow for easy movement, making it perfect for catering businesses and event setups where mobility is required.
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High Capacity: With the ability to hold 16 sheet pans or 32 hotel pans across two decks, the VRH88 is ideal for high-volume kitchens.
Specifications
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Brand: Vulcan
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Model Number: VRH88
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Material: 20-gauge stainless steel interior and exterior
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Capacity: Fits (16) 18" x 26" sheet pans or (32) hotel pans
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Wattage: 1,900/2,530 watts per compartment
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Amperage: 9.6/11 amps per compartment
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Voltage: 208-240V, 50/60Hz, 1-phase (requires 2 outlets)
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Dimensions:
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Width: 25-1/2 inches
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Depth: 33 inches
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Height: 79-1/2 inches
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Casters: 5" heavy-duty casters (2 swivel with locks, 2 rigid)
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Plug Type: NEMA 6-30
Ideal For
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Restaurants and Cafeterias: Ideal for high-volume cooking and holding, ensuring consistent food quality and reducing preparation time.
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Catering Services: The mobile design allows for easy transportation to different venues, making it perfect for off-site catering events.
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Busy Kitchens: With its large capacity and energy-efficient design, this oven is perfect for any kitchen looking to optimize workflow and productivity.
The Vulcan VRH88 Mobile Double Deck Cook and Hold Oven is the perfect solution for commercial kitchens that need high-capacity, reliable cooking equipment. Its durable design, user-friendly controls, and large capacity make it an essential tool for busy kitchens.
Order your Vulcan VRH88 Mobile Double Deck Full Height Cook and Hold Oven today from Denson CFE and enhance your kitchen's efficiency and productivity!
Vulcan VRH88 Mobile Double Deck Full Height Cook and Hold Oven - 208/240V | Denson CFE
