Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250° F, capacity (8) sheet pans or (16) hotel pans, stainless steel construction, 5" casters; 2 swivel with locks, 2 rigid, cULus, UL EPH
The Vulcan VRH8 Mobile Single Deck Half Height Cook and Hold Oven is a versatile, mobile solution for commercial kitchens, catering services, and cafeterias. Designed to cook and hold food at consistent low temperatures, the VRH8 is perfect for roasting meats, allowing you to achieve perfect caramelization and tenderness with minimal effort. This half-height oven is built from durable stainless steel, ensuring long-lasting performance and easy mobility across venues.
Key Features
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Stainless Steel Construction: Built from 20-gauge stainless steel, both interior and exterior, ensuring durability and resistance to corrosion in high-demand environments.
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Mobile Design: Equipped with 5" heavy-duty casters (2 swivel with locks, 2 rigid), providing easy transport within the kitchen or to catering venues.
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Cooking and Holding Capabilities: Roasts at temperatures up to 250°F and holds food at up to 190°F, perfect for slow-roasting meats, allowing them to rest while keeping warm.
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Capacity: Holds up to 8 sheet pans (18" x 26") or 16 hotel pans, offering ample cooking space in a compact design.
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Wire Shelves: Includes 3 wire shelves to hold various sizes and weights of meats and other food items.
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Mechanical Controls: Simple knob controls for temperature adjustment, allowing for easy operation by staff.
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Reversible Doors: Doors are field-reversible with pre-drilled holes for flexibility in kitchen layouts.
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Low Speed Fan: Provides even heat distribution for consistent cooking and holding results.
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Insulation: Features 2" top insulation and 1.5" sides and bottom insulation to help maintain consistent temperatures.
Product Benefits
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Durability: The stainless steel construction ensures long-term reliability, even in demanding commercial environments.
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Energy Efficiency: Insulation helps retain heat, ensuring efficient energy use during both cooking and holding phases.
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Mobility: Heavy-duty casters make this oven easily portable, allowing you to move it as needed in your kitchen or at catering events.
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Compact and Stackable: The half-height design is perfect for kitchens with limited space, and the unit is stackable for even greater space efficiency.
Specifications
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Brand: Vulcan
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Model Number: VRH8
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Material: 20-gauge stainless steel
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Capacity: Holds (8) 18" x 26" sheet pans or (16) hotel pans
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Wattage: 1,900/2,530 watts
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Amperage: 9.6/11.0 amps
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Voltage: 208-240V, 50-60Hz, 1-phase
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Dimensions:
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Width: 25-1/2 inches
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Depth: 33 inches
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Height: 42-1/2 inches
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Casters: 5" heavy-duty casters (2 swivel with locks, 2 rigid)
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Plug Type: NEMA 6-30
Ideal For
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Restaurants: Ideal for slow roasting and holding food at precise temperatures, ensuring dishes are ready to serve throughout the day.
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Catering Services: The mobile design and compact size make it easy to transport to various venues, perfect for catering events.
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Cafeterias: Great for schools and corporate cafeterias that need reliable, high-volume cooking and holding capabilities.
The Vulcan VRH8 Mobile Cook and Hold Oven provides the perfect solution for slow-roasting and holding food at optimal temperatures. With its durable construction, mobility, and energy-efficient design, it’s a valuable addition to any commercial kitchen.
Order your Vulcan VRH8 Mobile Single Deck Half Height Cook and Hold Oven today from Denson CFE for efficient and precise cooking in a compact, mobile design!
Vulcan VRH8 Mobile Single Deck Half Height Cook and Hold Oven - 208/240V | Denson CFE
