Cook/Hold Cabinet, Single Deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350° F, capacity (8) bun pans or (16) steam table pans, stainless steel interior & exterior, 5" casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 3800/5060 watts, 19.0/22.0 amps, cord with NEMA 6-30P (NOTE: Ovens available in single phase only)
The Vulcan VCH8 Mobile Single Deck Half Height Cook and Hold Oven is the perfect solution for kitchens that need a versatile, mobile, and efficient oven for cooking and holding food. Designed for both cooking and holding meats at low temperatures, this oven is ideal for restaurants, catering services, cafeterias, and more. Its durable stainless steel construction ensures longevity, while its mobility allows for easy transport throughout the kitchen or to different venues.
Key Features
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Half-Height Design: Provides a compact yet high-capacity solution, making it ideal for smaller kitchens or venues with limited space.
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Stainless Steel Construction: Durable 20-gauge stainless steel interior and exterior ensures long-lasting performance and easy cleaning.
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Cook and Hold Functionality: Cooks at up to 350ºF (177ºC) and holds at up to 250ºF (121ºC), allowing for overnight slow roasting and keeping food warm for service.
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Capacity: Holds up to (8) 18" x 26" bun pans or (16) steam table pans, making it suitable for high-volume cooking.
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User-Friendly Controls: The electronic solid-state controls with a knob and digital LED display allow for precise temperature control and easy operation.
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Mobile Design: Equipped with 5" heavy-duty casters (2 swivel with locks, 2 rigid) for convenient mobility, allowing the oven to be easily moved and locked in place when needed.
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Insulation: 2" top insulation and 1" sides/bottom insulation help maintain consistent temperatures, increasing energy efficiency.
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Low-Speed Fan: Ensures even heat distribution throughout the oven, preventing hot spots and ensuring perfectly cooked food.
Product Benefits
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Durability: Sturdy stainless steel construction and integrated steel frame ensure the oven can withstand the demands of busy commercial kitchens.
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Energy Efficient: The insulation and low-speed fan help maintain internal temperatures, reducing energy consumption while ensuring even cooking and holding.
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Versatility: Ideal for cooking, roasting, and holding a variety of meats, making it a versatile tool for any commercial kitchen or catering service.
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Mobility: The heavy-duty casters make it easy to move the oven around the kitchen or to transport it between venues.
Specifications
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Brand: Vulcan
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Model Number: VCH8
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Material: Stainless Steel
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Capacity: Fits (8) 18" x 26" bun pans or (16) steam table pans
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Wattage: 3,800/5,060 watts
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Amperage: 19.0/22.0 amps
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Voltage: 208-240V, 60Hz, 1-phase
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Dimensions:
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Width: 26 inches
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Depth: 37 inches
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Height: 44-1/2 inches
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Casters: 5" heavy-duty casters (2 swivel with locks, 2 rigid)
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Plug Type: NEMA 6-30
Ideal For
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Restaurants: Perfect for slow-roasting meats overnight and keeping them warm for service throughout the day.
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Catering Services: Its compact, mobile design makes it ideal for transport to different catering events and venues.
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Cafeterias: Ideal for school or corporate cafeterias that require high-volume, consistent cooking.
The Vulcan VCH8 Mobile Single Deck Half Height Cook and Hold Oven provides a versatile, durable, and mobile solution for any busy kitchen. Its reliable cooking and holding capabilities ensure that your food is perfectly cooked and ready to serve at any time.
Order your Vulcan VCH8 Cook and Hold Oven today from Denson CFE for efficient and precise cooking and holding!
Vulcan VCH8 Mobile Single Deck Half Height Cook and Hold Oven - 208/240V | Denson CFE
