Cook/Hold Cabinet, Single Deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350° F, capacity (5) bun pans or (10) steam table pans, stainless steel interior & exterior, 5" casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 1900/2530 watts, 9.6/11.0 amps, cord with NEMA 6-15P (NOTE: Ovens available in single phase only)
The Vulcan VCH5 Mobile Single Deck Cook and Hold Oven is designed to bring efficiency and precision to your kitchen. Ideal for restaurants, catering services, and corporate cafeterias, this compact, mobile oven is built for consistent cooking and holding of various meats at low temperatures, ensuring optimal flavor and tenderness. With a stainless steel construction and convenient mobility, this undercounter oven provides durability and flexibility for any kitchen setup.
Key Features
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Compact Design: Single deck, undercounter model, perfect for smaller kitchens or venues requiring efficient space use.
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Stainless Steel Construction: 20-gauge stainless steel interior and exterior, providing durability and ease of cleaning.
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Cook and Hold Functionality: Cooks at up to 350ºF (177ºC) and holds at 250ºF (121ºC), allowing for low-and-slow cooking, which is ideal for caramelizing and tenderizing meats.
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Capacity: Holds up to (5) 18" x 26" bun pans or (10) steam table pans, making it suitable for high-volume cooking.
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Mobility: Equipped with 5" heavy-duty casters (2 swivel with locks, 2 rigid) for easy transport within the kitchen or to different venues.
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User-Friendly Controls: The electronic solid-state controls with knob operation and digital LED display provide precision and ease of use.
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Insulation: 2" top insulation and 1" sides/bottom insulation help maintain internal temperatures, increasing energy efficiency.
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Low-Speed Fan: Ensures even heat distribution throughout the cooking chamber, preventing hot spots and uneven cooking.
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No Ventilation Hood Required: The oven is designed to be used without the need for a ventilation hood, saving on installation costs and space.
Product Benefits
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Durability: Built with a sturdy stainless steel frame and reinforced with integrated insulation, this oven is designed for long-term use in busy kitchens.
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Energy Efficiency: The insulation helps retain heat, ensuring consistent cooking temperatures while reducing energy consumption.
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Versatility: Ideal for a range of cooking tasks from roasting to holding, making it a versatile tool for any kitchen environment.
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Mobility: The caster-mounted design makes it easy to move the unit wherever it’s needed, whether in a busy kitchen or at a catered event.
Specifications
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Brand: Vulcan
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Model Number: VCH5
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Material: 20-gauge stainless steel
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Capacity: Fits (5) 18" x 26" bun pans or (10) steam table pans
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Wattage: 1,900/2,530 watts
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Amperage: 9.6/11.0 amps
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Voltage: 208-240V, 50/60Hz, 1-phase
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Dimensions:
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Width: 26 inches
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Depth: 37 inches
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Height: 35-3/4 inches
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Casters: 5" heavy-duty casters (2 swivel with locks, 2 rigid)
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Plug Type: NEMA 6-15P
Ideal For
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Restaurants: Perfect for busy kitchens needing reliable roasting and holding solutions.
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Catering Services: Compact, mobile design makes it easy to transport to events and venues.
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Cafeterias: Ideal for school or corporate cafeterias that require high-volume, consistent cooking.
The Vulcan VCH5 Mobile Cook and Hold Oven is a durable, compact, and mobile solution for precise cooking and holding needs. Its reliable performance and user-friendly design make it an excellent addition to any commercial kitchen.
Order your Vulcan VCH5 Mobile Single Deck Undercounter Cook and Hold Oven today from Denson CFE for efficient and precise cooking!
Vulcan VCH5 Mobile Single Deck Undercounter Cook and Hold Oven - 208/240V | Denson CFE
