Cook/Hold Cabinet, mobile, electronic solid state controls with easy to operate knob, natural browning, cooks at 350° F/holds at 250°F, capacity (16) bun pans or (32) steam table pans, stainless steel interior & exterior, 5" casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 5700/7590 watts, 28.0/32.0 amps, cord with NEMA 6-50P (NOTE: Ovens available in single phase only), cUL
The Vulcan VCH16 Cook and Hold Oven is a mobile, high-capacity solution designed for roasting and holding a variety of meats, making it ideal for restaurants, corporate cafeterias, schools, and catering businesses. Built with durable stainless steel, this oven can handle the demands of a busy kitchen and be easily transported across venues.
Key Features
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Stainless Steel Construction: Built for longevity, both the interior and exterior are made from 20-gauge stainless steel for durability and easy cleaning.
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Cook/Hold Functionality: Cooks at up to 350°F and holds at 250°F, allowing for low and slow roasting, perfect for meats like beef, pork, and poultry.
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Large Capacity: Can hold up to (16) 18" x 26" bun pans or (32) steam table pans, providing ample room for high-volume cooking.
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Mobile Design: Equipped with 5" heavy-duty casters (2 swivel with locks, 2 rigid), making it easy to move the oven throughout your kitchen or catering venue.
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User-Friendly Controls: Features electronic solid-state controls with an easy-to-read digital display and knob-style operation for precise cooking management.
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Insulated for Efficiency: 2" top insulation and 1" sides and bottom insulation help maintain consistent temperatures, ensuring even cooking and energy efficiency.
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No Ventilation Hood Required: The low-speed fan circulates heat evenly, allowing the oven to be used without a ventilation hood, saving space and reducing installation costs.
Product Benefits
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Durability: The stainless steel construction ensures long-lasting performance, even in demanding kitchen environments.
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Energy Efficient: The insulation and low-speed fan help maintain temperatures while consuming less energy, reducing operational costs.
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Versatility: Capable of roasting, holding, and caramelizing a variety of meats, making it perfect for busy restaurants and caterers.
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Convenient Mobility: The heavy-duty casters make it easy to move the oven where needed, while the locking mechanism ensures stability during use.
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Hassle-Free Operation: The simple controls and digital display ensure the oven is easy to operate by all kitchen staff, while the magnetic door latch keeps heat inside.
Specifications
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Brand: Vulcan
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Model Number: VCH16
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Material: Stainless Steel
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Capacity: Fits (16) 18" x 26" bun pans or (32) steam table pans
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Wattage: 5,700/7,590 watts
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Amperage: 28.0/32.0 amps
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Voltage: 208-240V, 50/60Hz, 1-Phase
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Dimensions:
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Width: 27-1/4"
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Depth: 36"
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Height: 72-3/4"
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Casters: 5" heavy-duty casters (2 swivel with locks, 2 rigid)
Ideal For
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Restaurants and Cafeterias: Perfect for roasting meats overnight and keeping them warm for service throughout the day.
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Catering Businesses: Easily transportable and perfect for on-the-go cooking and holding for catering events.
Order your Vulcan VCH16 Full Height Mobile Cook and Hold Oven today from Denson CFE and improve the efficiency and quality of your kitchen’s output!
Vulcan VCH16 Full Height Mobile Cook and Hold Oven - 208/240V | Denson CFE
