Boning Knife, 6" straight, narrow, stiff blade, Fibrox nylon handle, high carbon steel, clamshell/peggable package, slip resistant, NSF
This Victorinox 47511 6" stiff narrow boning knife makes deboning your meat, poultry, and fish a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its fibrox handle provides exceptional comfort and a non-slip grip. Perfect for making smooth, accurate cuts, this boning knife is sure to become a favorite tool in your kitchen!
Product Overview
- Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
- Narrow blade helps make deep cuts and holes
- Stiff design allows you to easily pierce and debone beef and pork
- Durable, black Fibrox handle
- Made from high-carbon stainless steel
- Sharp, high-quality blade won't discolor or corrode
- Victorinox lasts up to 60% longer than typical knives
Victorinox - Swiss Army 5.6403.15-X4 Specifications
| Spec Attribute |
Spec Value |
| Manufacturer |
Victorinox - Swiss Army |
| For Use With |
Meat, Poultry &; Fish |
| Special Features |
Narrow Blade |
| Special Features |
Stiff Blade |
| Warranty |
Lifetime against defects in material and workmanship |
| Handle Material |
Nylon |
| Blade Length (in) |
6 |
| Product |
Boning Knives |
| Product Type |
Kitchen Tools &; Supplies |
| Handle Color |
Black |
| Edge Style |
Straight |
| Point Style |
Pointed Tip |
| Blade Design |
Straight |
| Blade Style |
Stamped |
| Blade Material |
High Carbon Stainless Steel |
| Blade Type |
Stiff |
| Weight |
0.36 |
