The Victorinox 5.3763.20-X5 Flexible Boning Knife is a high-performance kitchen tool designed to offer precision and ease when handling meat, poultry, and fish. Featuring an 8-inch flexible blade made from high-carbon steel, this boning knife combines durability with ease of sharpening. The black Fibrox® nylon handle ensures a secure, slip-resistant grip, making this knife comfortable to use during extended periods. Perfect for creating clean cuts, the straight, flexible blade excels at working with soft, delicate cuts of poultry and fish.
Features:
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High-Carbon Steel Blade: The blade’s high-carbon steel construction ensures a harder surface, making it easier to maintain a sharp edge for longer.
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Flexible Blade Design: Provides precision and control when cutting around bones and other intricate areas.
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Fibrox® Nylon Handle: Ergonomically designed, black nylon handle is slip-resistant for a secure, comfortable grip.
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Straight Edge with Pointed Tip: Ideal for making clean, simple cuts of soft poultry and fish.
Benefits:
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Durable and Easy to Resharpen: The high-carbon steel construction is not only hard but also easy to sharpen, ensuring longevity.
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Comfortable Grip: The Fibrox® nylon handle ensures a secure, non-slip grip, providing comfort and safety during use.
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Precision Cutting: The flexible blade allows for detailed work, especially around delicate meat areas.
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Versatile: Perfect for cutting poultry, fish, and meats with precision.
Specifications:
| Specification |
Detail |
| Manufacturer |
Victorinox |
| For Use With |
Meat, Poultry & Fish |
| Special Features |
Flexible Blade, Narrow Blade |
| Warranty |
Lifetime Against Defects in Material & Workmanship |
| Handle Material |
Nylon |
| Blade Length (in) |
8 |
| Rating |
Better |
| Product Type |
Kitchen Tools & Supplies |
| Handle Color |
Black |
| Edge Style |
Straight |
| Point Style |
Pointed Tip |
| Blade Design |
Straight |
| Blade Style |
Stamped |
| Blade Material |
High Carbon Stainless Steel |
| Blade Type |
Flexible |
| Weight |
0.30 lbs |
The Victorinox 5.3763.20-X5 Flexible Boning Knife offers superior performance and comfort, making it a reliable tool for professional chefs and home cooks alike. Whether you’re working with poultry, fish, or other meats, this knife will provide the precision and durability you need.
Boning Knife, 8" straight, flexible blade, black Fibrox® nylon handle, high carbon steel, clamshell/peggable package, slip resistant, NSF
