Specification
Ship Weight |
860 LB |
Manufacturer |
Southbend |
Model Number |
S60DD_NAT |
Manufacturer Part # |
S60DD_NAT |
Oversized Shipping |
No |
Hazardous Material |
No |
Country of Origin |
United States |
NSF Listed |
Yes |
CSA Listed |
Yes |
CSA Blue Flame |
Yes |
CSA Design Certified |
Yes |
Overall Dimensions (HxWxD) |
59-1/2” x 60-3/4” x 34” |
Standard Oven Interior Dimensions (HxWxD) |
14” x 26” x 26-1/2” |
Range Base Type |
Convection Oven/Standard Oven |
Number of Burners |
10 |
Number of Ovens |
2 |
Number of Oven Racks |
2 |
Cook Top Size |
37” |
Door Opening Size |
15-1/2” |
Flue Riser Size |
22-1/2” |
Front Rail Size |
4” |
Oven Bottom Size |
13” |
Control Type |
Manual |
Temperature Range |
1750 to 5500 degrees F |
Exterior Material |
Stainless Steel |
Oven Interior Material |
Enamel |
Power Type |
Gas |
Gas Type |
Natural Gas |
Gas Pipe Connection |
3/4” NPT |
W.C. Pressure |
7” |
Open Top Burner BTU |
28,000 ea |
Standard Oven BTU |
35,000 ea |
Total BTU |
350,000 |
NSF Listed
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Made In America
This item was made in the United States of America.
3/4" Gas Connection
This unit comes with a 3/4" gas connection.
CSA Blue Flame
This item has been certified by the Canadian Standards Association (CSA) and meets applicable Canadian standards for appliances using gas or petroleum fuel.
Description
The S60DD_NAT is a natural gas range that is part of the S-Series line from Southbend. Featuring non-clogging burners and standard oven bases, desired temperatures can be maintained for cooking, finishing, holding and baking requirements. Moreover, a snap-action thermostat allow both ovens to warm up quickly thereby improving overall workflow in commercial kitchen environments.
With an exterior constructed of stainless steel and an enamel interior, this ensures solid performance and easy cleaning for repeated use. The front rail provides extra room to place small food prep supplies such as spoons for stirring ingredients. In addition, the range top has cast iron grates which are removable and provide ample space to hold pots and pans of various sizes.
The Southbend S60DD_NAT S-Series 60” Natural Gas Range With 10 Non-Clogging Burners And Double Standard Oven Base is made in the United States, NSF listed, CSA listed, CSA Blue Flame and CSA Design Certified.
Southbend S60DD_NAT Features
- S-Series Restaurant Range
- 60” Series
- Natural gas, 350,000 BTU
- 10 non-clogging burners
- Double standard oven base
- 10 removable cast iron grate tops
- Snap-action thermostats
- Temperature range 1750 to 5500 degrees F
- U-shaped heavy-duty oven burners
- Flame failure safety device
- 4” front rail with closed welded end caps
- Standard flue riser with single shelf
- Metal control knobs w/ red stripe
- Hinged lower valve panel
- 2 removable one-piece crumb drawers
- Standard oven racks with 2-position side rails
- Quadrant spring doors with ergonomic chrome handle
- Factory installed pressure regulator
- 3/4” NPT gas connection
- Heavy, insulated, self-supporting block type wool
- Oven baffle assembly
- 6” adjustable legs
- Stainless steel exterior
- Double-sided enamel oven interior
- Made in America
- NSF listed
- CSA listed in US & Canada
- CSA Blue Flame
- CSA Design Certified
Southbend S60DD_NAT Benefits
- Standard oven base allows full-sized pans to fit both ways
- Flame failure safety device shuts off gas completely saving money on costly repairs
- Quadrant spring doors with ergonomic chrome handle stay open and prevent potential burns when adding or removing pans from oven
- Four sides and top of oven are insulated with heavy, self supporting block type wool with an oven baffle assembly to help improve airflow for better baking results
- Large oven cavities have double-sided enamel interior that offer corrosion protection
- Removable one-piece crumb drawers underneath burners catch debris for easy cleaning
- Stainless steel construction provides long-lasting durability
- Adjustable legs allow range to be set at a convenient height when cooking/baking
Overall Dimensions:
Height: 59-1/2”
Width: 60-3/4”
Depth: 34”
CSA_C_US
This item meets the standards imposed by the Canadian Standards Association (CSA) for use in the United States of America and Canada.
CSA Design Cert
This item has been certified by the Canadian Standards Association (CSA) and meets applicable U.S. standards.
Not For Residential Use
Installed in a non-commercial setting will void your homeowner's insurance and the equipment manufacturer's warranty.