The Omcan 80250 Pizza Peel is a commercial-grade tool designed for safely loading, turning, and removing pizzas from hot ovens. Featuring a lightweight aluminum blade paired with a long wooden handle, this pizza peel provides excellent control, reach, and durability for pizzerias, restaurants, and high-volume foodservice kitchens.
With a 12 x 14 inch aluminum blade, the peel easily supports medium to large pizzas while allowing smooth transfer in and out of deck ovens, conveyor ovens, or wood-fired ovens. The 22 inch wood handle offers heat resistance and a comfortable grip, helping operators maintain safe distance from high temperatures during service.
Manufactured by Omcan, this pizza peel is built for consistent daily use in professional kitchens where reliability and efficiency matter.
Features:
Lightweight Aluminum Blade: Allows easy sliding under pizzas with minimal effort.
12 x 14 Inch Blade Size: Supports a wide range of pizza sizes.
Wood Handle: Provides a comfortable grip and natural heat resistance.
Extended Reach: 36 inch overall length keeps hands safely away from oven heat.
Commercial Construction: Designed for continuous foodservice use.
Benefits:
Improved Safety: Long handle reduces exposure to high oven temperatures.
Faster Service: Lightweight blade improves speed during loading and unloading.
Consistent Results: Flat aluminum surface helps maintain pizza shape and structure.
Operator Comfort: Wooden handle minimizes heat transfer and hand fatigue.
Versatile Use: Suitable for deck ovens, conveyor ovens, and wood-fired ovens.
Specifications:
| Specification | Detail |
|---|---|
| Brand | Omcan |
| Model Number | 80250 |
| Blade Material | Aluminum |
| Handle Material | Wood |
| Blade Size | 12 x 14 in |
| Overall Length | 36 in |
| Handle Length | 22 in |
| Weight | 2.083 lbs |
| Application | Pizza ovens and commercial kitchens |
Built for performance, safety, and ease of use, the Omcan 80250 Aluminum Pizza Peel is an essential tool for any commercial pizza operation looking to maintain speed, consistency, and control during peak service periods.