(Garland/U.S. Range (Garland Canada)) U Series Restaurant Range, gas, 60", (10) 32,000 BTU open burners, with cast iron top & ring grates, (2) standard ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 396,000 BTU, NSF, CSA Flame, CSA Star, cCSAus
Garland U60-10RR Specifications
| Spec Attribute |
Spec Value |
| Manufacturer |
Garland |
| Additional Info |
Contact Customer Service for altitudes above 2,000 feet |
| Application |
Restaurant |
| Base |
Standard Oven |
| Total BTU |
396,000 |
| BTU / Burner |
32,000 |
| Controls |
Manual |
| Depth (in) |
34.5 |
| Gas Type |
NG |
| Heat |
Gas |
| Height (in) |
57 |
| Number of Ovens |
2 Ovens |
| Range Configuration |
Burners |
| Warranty |
1 year limited parts and labor |
| Width (in) |
60 |
| Series |
U Series |
| Burner Type(s) |
Open |
| Product |
Gas Ranges |
| Gas Inlet Size |
1 inch |
| Product Type |
Cooking Equipment |
| Installation Type |
Freestanding |
| Burner Style |
Grates |
| Max Temp |
500 |
| Number of Burners |
10 |
| Vent |
Backriser w/ hi-shelf |
| Burner Configuration |
Standard |
| Open Burner BTU (ea) |
32000 |
| Racks per Standard Oven |
1 |
| Rack Positions per Standard Oven |
2 |
| Standard Oven Dimensions |
26-1/4"W x 26"D x 13"H |
| Standard Oven BTU/hr |
32000 |
| Weight |
726.00 |
