US Range Commercial Cooking Equipment Each US Range U60-4G36RR 60" Natural Gas 4-Burner Range With Right Hand 36" Griddle, 2 Standard Ovens - 258,000 BTU

US Range U60-4G36RR 60" Natural Gas 4-Burner Range With Right Hand 36" Griddle, 2 Standard Ovens - 258,000 BTU

US Range

SKU: U60-4G36RR
Sale price
$8,536
Regular price
$12,798.30
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$4,262.30 (34%)
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Product Information

(Garland/U.S. Range (Garland Canada)) U Series Restaurant Range, gas, 60", (4) 32,000 BTU open burners, 36" x 23" x 5/8" thick smooth steel griddle plate manual control,, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 258,000 BTU, NSF, CSA Flame, CSA Star, cCSAus

US Range G60-4G36RR Description

The Garland G60-4G36RR restaurant range offers several methods of cooking, so it is ideal for restaurants with little space that offer a variety of menu items. Ideal for skillets and soup kettles, it has four cast-iron burners that put out 33,000 BTU each. A 36-inch griddle plate can be used to grill sausages, hamburgers, and other products, while splash guards keep food from getting inside the burners.

Beneath the rangetop of the Garland G60-4G36RR commercial gas range are two oven chambers, and because these chambers have snap-action thermostats that go from low to 500 degrees Fahrenheit, chefs can cook various types of foods. While the porcelain oven interior eases cleaning, it is more susceptible to cracking than metal options. The range’s stainless steel defends it against rust, corrosion, and denting.

Product Details

  • Part of the G Starfire Pro Series
  • (4) 2-piece cast iron Starfire-Pro open top burners
  • 33,000 BTU per burner
  • Cast iron ring grates efficiently transfer heat
  • Storage shelf over range
  • 58-in.-thick steel griddle plate
  • Griddle splash guards contain grease and food matter
  • Stainless steel sides, front, and 5-in.-wide front rail
  • Backguard protects the wall from food damage
  • Large control knobs offer convenient usage
  • 6-in. legs with adjustable feet
  • 262,000 total BTU
  • Recommended clearance: 14 in. sides and 6 in. rear for combustible walls
  • Gas input ratings listed for installations as high as 2,000 ft. above sea level. For higher elevations, call customer care at (844) 290-8882

2 Base Standard Ovens

  • Optimize space in cramped kitchens
  • 38,000 BTU per oven
  • Snap-action modulating oven thermostat with low to 500 degrees F range
  • Adjustable oven racks enable customization
  • Porcelain oven interior streamlines cleaning
  • Oven handle stays cool

Dimensions & Utilities

  • Oven interiors: 2614 in. W x 26 in. D x 13 in. H
  • Griddle plate: 36 in. W x 23 in. D
  • Overall: 59116 in. W x 3412 in. D x 57 in. H
  • Uses natural gas
  • 22.26 kW

Garland G60-4G36RR Specifications

Spec Attribute Spec Value
Manufacturer Garland
Additional Info Contact Customer Service for altitudes above 2,000 feet
Application Restaurant
Base Standard Oven
Total BTU 262,000
BTU / Burner 33,000
Controls Manual
Depth (in) 34.5
Gas Type NG
Heat Gas
Height (in) 57
Number of Ovens 2 Ovens
Range Configuration Burners/Griddle
Warranty 1 year limited parts and labor
Width (in) 60
Series G Starfire Pro Series
Plate Thickness (in) 5/8 inch
Burner Type(s) Open
Product Gas Ranges
Gas Inlet Size 1 inch
Product Type Cooking Equipment
Installation Type Freestanding
Burner Style Grates
Max Temp 500
Number of Burners 4
Griddle Location Right
Griddle Width (in) 36
Vent Backriser
Burner Configuration Standard
Open Burner BTU (ea) 33000
Racks per Standard Oven 1
Rack Positions per Standard Oven 3
Standard Oven Dimensions 26-1/4"W x 26"D x 13"H
Standard Oven BTU/hr 38000
Weight 826.00

Specifications

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