Restaurant Range, natural gas, 36", (4) open burners (left) with cast iron top grates, (1) 12" griddle (right) with 3/4" thick polished steel plate & grease trough, (1) oven with stainless steel burners, stainless steel front, back, sides, kick plate, back guard & high shelf, 148,000 BTU, cETLus, ETL-Sanitation
| EFI-RCTRS-12G-4B-N Specs |
|---|
| Width |
36.00 Inches |
| Depth |
31.00 Inches |
| Height |
57-3/8 Inches |
| Weight |
523 Lbs |
| Griddle Size |
12.00 Inches |
| Number of Burners |
4 |
| Number of Ovens |
1 |
| Gas Inlet Size |
3/4 Inches |
| Burner BTU |
25,000 BTU/Hr |
| Oven BTU |
27,000 BTU/Hr |
| Total BTU |
148,000 BTU/Hr |
| Power Type |
Natural Gas |
