Full-Size Anti-Jam Steam Pan 4" Deep, 25 Gauge, 18 S/S, NSF
Upgrade your food service operation with the Browne 98004 Full-Size Anti-Jam Steam Table Pan. Crafted from durable 18/8 304 stainless steel, this professional-quality steam pan is designed to withstand the demands of commercial kitchens while maintaining superior performance. It features a 25 gauge thickness for enhanced durability and resistance to corrosion, ensuring long-lasting use in busy environments.
Features:
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Size: Full-size steam table pan, 4" deep.
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Capacity: 14 liters / 14.8 quarts.
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Material: 18/8 304 stainless steel construction.
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Anti-Jam Design: Prevents pans from sticking together when stacked.
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Durable: Resistant to corrosion and easy to clean.
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NSF Listed: Ensures safe use in commercial kitchens.
Description:The Browne 98004 Full-Size Anti-Jam Steam Table Pan is an essential tool for maintaining efficiency in any commercial kitchen. Its 25 gauge stainless steel construction not only provides durability but also ensures uniform heat distribution for optimal food quality. The anti-jam feature allows for easy separation and stacking, reducing handling time and increasing productivity during busy service hours.
Benefits:
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Versatile Use: Ideal for buffets, catering, and food display.
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Easy Maintenance: Smooth surface facilitates quick cleaning and sanitation.
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Wide Application: Suitable for hot and cold food storage and serving.
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Secure Handling: Reinforced edges for secure handling and transport.
Ideal Usage:
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Restaurants: Perfect for steam tables and food prep stations.
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Catering Events: Ensures efficient food service and presentation.
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Buffets: Maintains food quality and temperature control.
Specifications:
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Model: 98004
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Dimensions: 20.75" Length x 12.75" Width x 4" Depth
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Base Thickness: 25 Gauge / 0.5 mm
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Capacity: 14 Liters / 14.8 Quarts
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Material: 304 Stainless Steel
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Product Type: Steam Table Pan / Hotel Pan
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NSF Listed: Yes
Elevate your food preparation and presentation with the Browne 98004 Full-Size Anti-Jam Steam Table Pan, designed to meet the rigorous demands of commercial food service operations while maintaining superior quality and functionality.
