Browne 575702 One-Piece Ladle - 2 oz, Stainless Steel with Nylon Handle | Denson CFE

The Browne 575702 One-Piece Ladle is a durable and precise portioning tool designed for commercial foodservice applications. With a 2 oz capacity, this ladle is ideal for serving sauces, gravies, soups, and dressings with consistent portion control.

Constructed with a one-piece stainless steel bowl and shaft, it offers enhanced strength and resistance to bending under frequent use. The ergonomic nylon handle provides a secure, comfortable grip and helps reduce heat transfer during service.

Built for reliability and efficiency, this ladle is well suited for high-volume kitchens requiring accuracy and durability.

Key Features

• 2 oz Capacity
  Provides consistent portion control for serving.
• One-Piece Stainless Steel Construction
  मजबूत (fix)
• Ergonomic Nylon Handle
  Textured grip improves control and comfort.
• Heat Resistant Handle
  Suitable for use with hot foods and liquids.
• Commercial-Grade Design
  Built for repeated use in professional kitchens.

Benefits

• Ensures Portion Consistency
  Helps control food costs and maintain presentation standards.
• Durable for Daily Use
  One-piece construction resists bending and wear.
• Improves User Comfort
  Handle design reduces fatigue during extended use.
• Safe for Hot Applications
  Handle stays cooler during service.
• Easy to Clean
  Smooth surfaces allow quick sanitation.

Specifications

• Model: 575702
• Brand: Browne
• Product Type: Ladle
• Capacity: 2 oz
• Material: Stainless Steel (shaft and bowl), Nylon (handle)
• Handle Color: White
• Construction: One-Piece

Dimensions and Weight

• Length: 11 in
• Weight: 0.46 lb

Ideal Applications

• Commercial kitchens
• Sauce and gravy service
• Portion-controlled serving
• Restaurants and catering
• Institutional foodservice

Why Choose the Browne 575702 Ladle

The Browne 575702 One-Piece Ladle delivers a reliable combination of precision, durability, and comfort. Its consistent portion control and reinforced construction make it an essential tool for efficient foodservice operations.