Omcan 43484 Stainless Steel Work Table with Cabinet Base, Sliding Doors & Drawers | Denson CFE

The Omcan 43484 Stainless Steel Work Table combines a durable foodservice work surface with secure enclosed storage, making it an ideal solution for commercial kitchens, bakeries, cafeterias, healthcare facilities, and food processing operations. Featuring a cabinet base with three drawers, sliding doors, an intermediate shelf, and a 6-inch backsplash, this versatile workstation helps maximize productivity while maintaining an organized workspace.

Features:

• Heavy-Duty Stainless Steel Construction: Built with a 16-gauge Type 430 stainless steel top and 18-gauge Type 430 stainless steel body.
• Cabinet Base Storage: Enclosed storage compartment with sliding doors for convenient access.
• Three Integrated Drawers: Provides organized storage for utensils, tools, and supplies.
• 6" Stainless Steel Backsplash: Helps protect surrounding walls and prevents items from falling behind the unit.
• Intermediate Shelf: Additional internal storage space for equipment and supplies.
• Hat Channel Reinforced Top: Enhances strength and stability for demanding commercial use.
• Adjustable Bullet Feet: Allows easy leveling on uneven floors.
• NSF Certified: Meets commercial foodservice sanitation requirements.

Benefits:

• Maximizes Workspace Efficiency: Combines work surface and storage in a single footprint.
• Improves Organization: Keeps frequently used items secure, accessible, and neatly stored.
• Easy to Clean: Stainless steel construction supports sanitary food preparation environments.
• Durable Commercial Design: Built to withstand the rigors of busy kitchens and production facilities.
• Professional Appearance: Clean stainless steel finish complements any commercial kitchen layout.

Specifications:

Shipping Information:

The Omcan 43484 Work Table with Cabinet Base delivers a practical combination of food preparation space and secure storage, making it a dependable addition to restaurants, institutions, bakeries, and commercial foodservice facilities seeking durability, organization, and sanitation in one compact workstation.