Omcan 21619 30" x 72" Stainless Steel Undershelf | Denson CFE

Improve your kitchen’s storage capacity and workflow with the Omcan 21619 Stainless Steel Undershelf, engineered to fit seamlessly with select Omcan commercial work tables. Built for durability and heavy daily use, this spacious 30" x 72" undershelf adds valuable lower-level storage—perfect for decluttering prep surfaces in any commercial kitchen.

Designed for Omcan models 19146, 44347, and 47699, this NSF-listed stainless steel undershelf delivers long-lasting performance, corrosion resistance, and easy sanitation, making it an essential upgrade for restaurants, cafés, catering operations, and food production facilities.

Features:

• Premium Stainless Steel Build
  Constructed from heavy-duty stainless steel that resists rust, dents, and corrosion for long-term durability in demanding kitchen environments.

• Large 30" x 72" Storage Surface
  Provides ample space for cookware, dry goods, small appliances, cleaning supplies, and other essential items.

• Purpose-Built Compatibility
  Designed to install directly onto Omcan work table models 19146, 44347, and 47699 for a perfect, secure fit.

• Easy to Install
  Mounts quickly with standard hardware—no specialty tools required.

• NSF Certified
  Meets commercial foodservice sanitation standards for safe use in professional kitchens.

Benefits:

• Maximize Vertical Workspace
  Free up valuable prep surface area by storing bulk items below your work table.

• Improve Kitchen Organization
  Reduce clutter and keep frequently used supplies within reach for a smoother workflow.

• Hygienic & Low-Maintenance
  Stainless steel surface wipes clean effortlessly and maintains compliance with food safety protocols.

• Heavy-Duty Support
  Engineered to handle substantial weight, making it suitable for high-volume commercial environments.

Specifications:

Upgrade your Omcan workstation with the Omcan 21619 Stainless Steel Undershelf and create a cleaner, safer, and more efficient kitchen environment. Perfect for busy foodservice operations looking to maximize storage without sacrificing workspace.