Blodgett Range
Zephaire Convection Oven, gas, single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSI-D) solid state infinite controls with digital timer, two speed fan, dependent glass door, interior light, stainless steel front, sides and top, 25" stainless steel legs, 60,000 BTU, ETL, CE, NSF
Elevate your baking capabilities with the Blodgett ZEPH-200-G SGL Zephaire Bakery Depth Single Full Size Natural Gas Convection Oven. Designed for commercial kitchens, this oven delivers exceptional performance with a powerful output of 60,000 BTUs, making it the perfect choice for baking, roasting, and cooking a variety of dishes.
Single-Deck, Bakery-Depth Unit: The Blodgett ZEPH-200-G SGL accommodates five 18" x 26" pans, making it ideal for bakeries and restaurants needing ample cooking space.
Durable Construction: The oven’s top, front, and sides are crafted from rust- and corrosion-resistant stainless steel, ensuring longevity and durability even in busy kitchen environments. The full angle-iron frame provides additional strength, while the removable front control panel offers ease of maintenance.
Dual-Pane Thermal Glass Doors: These doors are designed with stainless steel frames and powder-coated handles, allowing for one-handed operation. The dual-pane construction improves heat retention while providing visibility into the oven’s interior.
Interior Oven Lights: Equipped with interior lights to enhance visibility, making it easier to monitor the cooking process without opening the doors.
Temperature Control: Operators can easily adjust the temperature between 200°F and 500°F using solid-state infinite controls. The oven also features a 60-minute manual timer, ensuring precise cooking times.
Efficient Heating: The double-sided porcelainized baking compartment liner simplifies cleaning and promotes even heat distribution. Additionally, solid mineral fiber insulation in the top, back, bottom, and sides preserves heat, enhancing energy efficiency.
2-Speed Fan Motor: The oven is equipped with a two-speed fan motor that ensures even air circulation for consistent cooking results.
Automatic Thermal Protection: The blower motor is protected by an automatic thermal overload feature, enhancing safety during operation.
Electronic Spark Ignition Control System: This feature provides reliable ignition for the burners, ensuring a consistent heat source.
Dual-Flow Gas System: The oven utilizes a dual-flow gas system with removable dual-tube burners, allowing for easy maintenance and improved heat distribution.
Pressure Regulator: The built-in pressure regulator and manual gas service cutoff valve provide additional safety and control during operation.
Versatile Baking: With the ability to accommodate multiple pans and a wide temperature range, this convection oven is perfect for baking bread, pastries, and other dishes, making it a versatile addition to your kitchen.
Enhanced Efficiency: The powerful BTU output and solid construction ensure quick preheating and consistent cooking, allowing you to serve your customers faster without compromising quality.
User-Friendly Operation: The easy-to-use controls and features like one-handed door operation make this oven suitable for both seasoned chefs and kitchen staff.
Low Maintenance: The stainless steel construction and removable parts facilitate easy cleaning, ensuring your oven remains in top condition with minimal effort.
The Blodgett ZEPH-200-G SGL Zephaire Bakery Depth Single Full Size Natural Gas Convection Oven is designed for high performance and durability, making it an essential piece of equipment for any commercial kitchen. Whether you're baking bread, roasting meats, or preparing large batches of pastries, this oven provides the versatility and efficiency needed to succeed in today’s fast-paced culinary environment.
Transform your baking and cooking experience with the Blodgett ZEPH-200-G SGL Zephaire Convection Oven. Order today to elevate your kitchen capabilities and deliver exceptional dishes that keep your customers coming back for more!
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