Zwilling 32101-160 Twin Master Boning Knife - 6.5 in, Yellow Handle | Denson CFE

The Zwilling 32101-160 Twin Master Boning Knife is a durable and precision-built boning knife designed for professional foodservice environments. With a 6.5 in flexible blade, this knife is ideal for deboning meat, separating cuts, and skinning poultry or fish with accuracy and control.

Constructed from high carbon NO STAIN stainless steel, it delivers long-lasting edge retention and dependable cutting performance. The ice-hardened FRIODUR blade helps maintain sharpness through daily commercial use, while the ergonomic non-slip handle provides a secure and comfortable grip during extended prep tasks.

Built for demanding kitchen applications, this knife delivers a strong combination of precision, durability, and user comfort.

Key Features

• 6.5 in Flexible Blade
  Designed for precision boning, trimming, and skinning tasks.
• High Carbon NO STAIN Stainless Steel Blade
  Provides durability, corrosion resistance, and reliable cutting performance.
• Ice-Hardened FRIODUR Blade
  Helps the edge stay sharper longer for consistent results.
• Fine Edge V-Edge Design
  Delivers clean, precise cuts with reduced effort.
• Ergonomic Non-Slip Yellow Handle
  Offers a secure and comfortable grip during repetitive prep work.

Benefits

• Improves Cutting Precision
  Flexible blade allows better maneuverability around bones and joints.
• Long-Lasting Sharpness
  Ice-hardened construction helps reduce sharpening frequency.
• Comfortable for Extended Use
  Ergonomic handle helps reduce hand fatigue during prep.
• Supports Food Safety Standards
  FDA and NSF approved for commercial kitchen use.
• Easy to Maintain
  Dishwasher safe for convenience, though hand washing is recommended.

Specifications

• Model: 32101-160
• Brand: Zwilling
• Series: Twin Master
• Product Type: Boning knife
• Blade Material: High carbon NO STAIN stainless steel
• Handle Material: Synthetic resin
• Color/Finish: Yellow handle
• Blade Hardness: 57 Rockwell
• Edge Type: Fine edge V-edge
• NSF Listed: Yes
• Country of Origin: Spain

Dimensions and Weight

• Blade Length: 6.3 in
• Overall Length: 11.61 in
• Handle Length: 5.91 in
• Blade Width: 1.65 in
• Blade Height: 0.98 in
• Weight: 0.23 lb

Ideal Applications

• Meat processing
• Poultry preparation
• Fish cleaning and filleting
• Commercial kitchen prep stations
• Restaurant and butcher shop use

Why Choose the Zwilling 32101-160 Twin Master Boning Knife

The Zwilling 32101-160 Twin Master Boning Knife delivers a strong combination of sharpness, flexibility, and durability. With its ice-hardened stainless steel blade and ergonomic non-slip handle, it is a reliable choice for professional foodservice operations.