The Zwilling Twin Master 6.5" Boning Knife is designed to meet the rigorous demands of a professional kitchen. With its flexible, precision-stamped blade and ergonomic handle, this knife is perfect for deboning meat, separating, and skinning poultry or fish.
Features:
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Blade Material: Precision-stamped from high carbon "NO STAIN" stainless steel
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Blade Hardness: Ice-hardened FRIODUR blade with 57 Rockwell Hardness
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Edge Type: Fine Edge with V-edge for superior sharpness
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Handle: Ergonomic, non-slip synthetic resin yellow handle with enclosed tang
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Manufacturing Method: Stamped for precision and durability
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Safety: FDA & NSF approved
Benefits:
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Long-lasting Performance: Ice-hardened blade starts sharper and stays sharper longer
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Ergonomic Design: Yellow handle offers a comfortable, secure grip and ease of use
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Versatile Use: Ideal for cutting meat off the bone, as well as separating and skinning
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Easy Maintenance: Dishwasher safe, but hand washing is recommended
Specifications:
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Item Number: 32101-160
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Blade Length: 6.30 inches (16 cm)
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Overall Length: 11.61 inches (29.5 cm)
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Handle Length: 5.91 inches (15 cm)
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Blade Width: 1.65 inches (4.2 cm)
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Blade Height: 0.98 inches (2.5 cm)
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Net Weight: 0.23 lbs (0.103 kg)
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Manufactured in: Spain
Elevate your kitchen tools with the Zwilling Twin Master 6.5" Boning Knife, combining precision, durability, and comfort for professional performance.
