Slab Cake Pan , 21-1/2 oz., 17-3/4" x 25-3/4" overall, 2" deep, band in rim, seamless, non-nesting, 22 gauge aluminized steel, AMERICOAT. ePlus glaze
The Chicago Metallic 10237 Slab Cake Pan is designed to meet the demands of high-volume baking with precision and durability. Ideal for professional kitchens, this slab cake pan delivers consistent results, making it a reliable choice for bakers who require performance and efficiency.
Features:
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Generous Capacity: Holds up to 21-1/2 oz., making it perfect for large batches.
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Optimal Size: The pan measures 17-3/4" x 25-3/4" with a 2" depth, providing ample space for slab cakes, brownies, or other baked goods.
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Seamless Construction: The non-nesting, seamless design ensures easy release and uniform baking.
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Durable Material: Made from 22 gauge aluminized steel, this pan is built to withstand frequent use while offering superior heat conduction.
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Band in Rim: Reinforced band in the rim enhances the pan’s strength and stability, preventing warping.
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AMERICOAT ePlus Glaze: Features a silicone-based AMERICOAT ePlus glaze for easy release and quick cleanup, reducing the need for excessive greasing.
Benefits:
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Professional Quality: Designed for commercial use, ensuring longevity and consistent results in busy kitchens.
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Efficient Baking: The aluminized steel construction provides even heat distribution, minimizing hot spots for perfectly baked goods.
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Easy Maintenance: The AMERICOAT ePlus glaze simplifies cleaning and enhances product life, saving time and effort.
Specifications:
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Model: 10237
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Material: 22 gauge aluminized steel
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Capacity: 21-1/2 oz.
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Overall Dimensions: 17-3/4" x 25-3/4"
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Depth: 2"
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Finish: AMERICOAT ePlus Glaze
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Design: Seamless, non-nesting with a band in the rim for added durability
The Chicago Metallic 10237 Slab Cake Pan | Denson CFE offers professional-grade quality and performance, making it an essential tool for any bakery or commercial kitchen looking to produce large quantities of baked goods with ease and precision.
